Quality Inn & Suites
Highlander Conference Center

2525 North Dodge StreetmIowa City, IA 52245
Phone: (319) 354-2000 Fax: (319) 354-7506

Please Select Menu Options Below

BREAKFAST & BRUNCH BUFFET | SALADS | SERVED LUNCHES | SANDWICHES | DINNER BUFFET
DINNER ENTREES | HOT HORS D’OEUVRES | COLD HORS D’OEVRES | BEVERAGES | CARVING STATIONS

SPECIAL LUNCHEON BUFFET SELECTIONS - CREATE YOUR OWN BUFFET

Minimum of 40 people to serve a buffet

BREAKFAST AND BRUNCH BUFFET

 
Country Platter

Scrambled Eggs & Hashbrowns served with your choice of Bacon or Sausage Links

Fresh Baked Muffins

Fruit Garnish 

 $7.25

 
New York Steak & Eggs

Grilled New York Strip Steak & Scrambled Eggs served with a side of Hashbrowns 
Fruit Garnish  

$9.95

 
Garden Scramble

Fresh Vegetable Scrambled Eggs & Hashbrowns.  Served with a Fresh Baked Highlander Sweet Roll
Fruit Garnish  
$6.95

 
PECAN STUFFED FRENCH TOAST

Pecan & Cream Cheese stuffed French toast with Orange Maple Syrup served with your choice of Bacon or Sausage Links

Fruit Medley
$8.25

 

QUICHE LOREEANTE

Egg Custard with Diced Bacon and Cheeses served with Fresh Baked Bran Muffin
Fruit Garnish
$7.95

 

 

BREAKFAST BUFFET

(Buffet Requires Minimum of 30 Guests)

 

COUNTRY BREAKFAST

Highlander Sweet Rolls, Fresh Fruit Meldley, Scrambled Eggs, Sausage Links, Hashbrowns, Crisp Bacon
$7.95

 

LIGHT AND HEALTHY

Assorted  Cereals with Milk Assorted Flavored Yogurts, Bagels with Cream Cheese, Fresh Assorted Muffins
$6.95

 

THE ROYAL SCOT

Baked Ham with Scotish Whiskey Glaze, Fresh Baked Highlander Sweet Rolls, Fresh Assorted Homemade Muffins, Vegetable Quiche, Crisp Bacon or Sausage, Fresh Fruit Medley, Homefries
$9.95

 

 

All breakfast menus include coffee, tea or milk.

Please add 19% service charge & applicable local sales tax.

We can customize a menu to fit your needs.

 

 

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SALADS

 

CHEF SALAD

Fresh Green Peppers topped with ham, turkey, Swiss & American cheese, eggs, tomatoes, red onions, cucumbers & black olives, served with your choice of dressing   $8.98

 

SHRIMP SALAD

A combination of bay shrimp, egg, onion, green peas & mayonnaise, garnished with a mini croissant.  $8.98

 

MANDARIN CHICKEN SALAD

Zesty orange marinated chicken breast atop greens garnished with Mandarin oranges & caramelized almonds.  $8.95

 

CRAB LOUIE SALAD

Crab Louie Salad on a bed of fresh greens sided with a fresh fruit garnish  $8.50

 

VEGETARIAN SALAD

Avocado, green peas, chickpeas, celery, onion, sun dried tomatoes and sunflower seeds.  Served with your choice of dressing  $8.95

 

EPICUREAN

Our entrée sized Epicurean Salad served with our homemade Caesar Dressing.  $8.25

With Grilled Chicken $8.95

With Prime Rib $9.95

 

 

SOUP AND SALAD BUFFET

 

Level 1 Buffet:  Soup Du Jour, three salads and bread du jour…………… $6.95

Level 2 Buffet:  Soup Du Jour, five salads and bread du jour…………….. $6.95

 

Salad choices are found on this page and the Lunch Buffet menu page

The salad buffet includes Bread du jour, Coffee, Tea or Milk.

Please add 19% service charge & applicable local sales tax.

We can customize a menu to fit your needs.

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SPECIAL LUNCHEON BUFFET SELECTIONS
CREATE YOUR OWN BUFFET

Minimum of 40 people to serve a buffet

 

Level 1 Lunch Buffet:  This buffet includes your choice of one entrée, one vegetable, one potato & three salads…. $9.95

 

Level 2 Lunch Buffet:  this buffet includes your choice of two entrées, one vegetable, one potato & four salads…. $10.95

 

Level 3 Lunch Buffet:  This buffet includes your choice of three entrees, one vegetable, one potato, five salads and an assorted desert tray…. $11.95

 

Selection of Choices

 

Entrees:

Roast Porkloin w/ your choice of Chasseur Sauce or Stone Ground Mustard Demi Glaze

Grilled Chicken Breast w/ your choice of Marsala, Provencal, Parmesan or Picatte

Parmesan Baked Cod Buerre Blanc

Broiled Orange Roughy

Chicken Fettuccine Alfredo

Beef Lasagna

Baked Cheese Tortellini

Pepper Steak
Swiss Steak

Country Style Pork Ribs

Sliced Roast Beef w/ Mushroom Gravy

Sliced Baked Ham

 

Salads:

Tossed salad w/ dressings

Tomatoes Vinaigrette

Broccoli/Cauliflower Salad

Greek Chicken Salad

Marinated Pasta Salad

Cherries in a Cloud

Fresh Fruit Salad

Creamy Coleslaw

Watergate Salad

Green Pea  Salad

Cottage Cheese

Potato Salad

Turkey Pasta

Cucumber Salad

Anti Pasta Salad

Jello

Oriental Salad

Oreo Cookie Salad

Cheesecake Salad

Broccoli Coleslaw Vinaigrette

 

Vegetables:

Steamed Broccoli w/ Brown Butter

Green Beans Almandine

Fresh Spring Medley

Vegetable Stir Fry

Honey Glazed Baby Carrots

Corn O’Brien

Green Peas

Zucchini & Squash

 

Potatoes:

New Potatoes w/ Butter & Chives

Potatoes Au Gratin

Whipped Potatoes w/ Gravy

Lyonnaise Potatoes

Hot Baked Potatoes
Roasted Redskins

Garnished Rice Pilaf

 

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DELI BUFFET  $8.95

 

Beef, Ham, Turkey, Pastrami

Swiss & American Cheese

Assorted Bread Tray

Condiment Tray

Pasta Vinaigrette

Soup du jour

Relish Tray

Coleslaw

 

All Buffets include Dinner Rolls and Butter, Coffee, Tea or Milk.

Please add 19% Service Charge and Local Applicable Sales Tax.

We can customize any menu to fit your needs.

 

 

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SERVED LUNCHES

 

CHICKEN MARSALA

Grilled Chicken breast with Marsala Sauce on a bed of rice with our Fresh Vegetable Medley  $8.50

 

BEEF STROGANOFF

Choice Beef Tips sautéed with Msuhrooms & Onions.  Thickened with Sour Cream.  Served over a bed of buttered pasta.  Served with our Fresh Vegetable Medley  $8.95

 

GRILLED IOWA CHOP

A thick cut Iowa chop Grilled and Topped with an Apple Glaze.  Served with Roasted Redskins and Fresh Vegetable Medley.  $8.95

 

SWISS STEAK

Braised Beef Steak topped with Fresh Vegetables and Gravy.  Served with Mashed Potatoes  $8.95

 

SEAFOOD PENNE PASTA

A light Cream Sauce with Bay Shrimp and Scallops.  Served over a bed of Penne Pasta  $9.50

 

GRILLED ATLANTIC SALMON

Fresh Atlantic Salmon with our Lemon Caper Sauce on a bed of Rice Pilaf  $9.50

 

ROAST PORK LOIN

Tender, Slow Roasted Pork Loin with a Stone Ground Mustard Demi Glaze.  Served with Mashed Potatoes and Fresh Vegetable Medley.  $8.25

 

SLICED RAOST BEEF

Tender Roast Beef sliced, topped with Msuhroom Gravy.  Served with Mashed Potatoes and Fresh Vegetable Medley  $8.25

 

CHICKEN FETTUCCINE ALFREDO

Tender Chicken on a bed of Fettuccine.  Covered with our Light Cream Sauce.  Served with our Fresh Vegetable Medley  $8.25

 

 

All entrees listed served with choice of dressing or Fresh Fruit Cup, Dinner Rolls & Butter, Coffee, Tea or Milk.  All food prices subject to change.  Please add 19% Service Charge & Applicable Local Sales Tax.

 

 

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SANDWICHES

 

RIBEYE STEAK SANDWICH

Grilled Ribeye served open face on Texas Toast.  Topped with Provolone Cheese.  $8.50

 

GRILLED CHICKEN BREAST

Grilled Chicken Breast on a Sesame Bun with Lettuce, Tomato, Onion and out Herbed Mayonnaise  $8.25

 

CROISSANT

Choice of Turkey, Ham or Chicken Salad.  Served with a slice of Cheese, Lettuce, Tomato and Onion.  $8.25

 

PHILLY CHEESE STEAK

Shaved Roast Beef smothered in Sauteed onions and Peppers, topped with Provolone Cheese  $8.50

 

PORK TENDERLOIN

Tenderized Breaded Pork Loin served on a Sesame Bun with Lettuce, Tomato and Onion  $8.50

 

 

All sandwiches are served with your choice of Potato Salad, Pasta Salad or Coleslaw and either a Cup of Soup du jour or Potato Chips.  Served with Coffee, Tea or Milk.

 

Please add 19% Service Charge & Applicable Local Sales Tax.

 

 

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DINNER BUFFET

 

Level 1 Dinner Buffet:  This buffet includes your choice of one entrée, one vegetable, one potato & three salads…. $14.95

 

Level 2 Dinner Buffet:  this buffet includes your choice of two entrées, one vegetable, one potato & four salads…. $15.95

 

Level 3 Dinner Buffet:  This buffet includes your choice of three entrees, one vegetable, one potato, five salads and an assorted desert tray…. $16.95

 

Selection of Choices

 

Entrees:

Roast Porkloin w/ your choice of Chasseur Sauce or Stone Ground Mustard Demi Glaze

Grilled Chicken Breast w/ your choice of Marsala, Provencal, Parmesan or Picatte

Baked Cod Buerre Blanc

Broiled Orange Roughy

Chicken Fettuccine Alfredo

Vegetable or Beef Lasagna

Baked Cheese Tortellini
Sweet & Sour Pork

Pepper Steak
Swiss Steak

Country Style Pork Ribs

Sliced Roast Beef w/ Mushroom Gravy

Sliced Baked Ham

 

Salads:

Tossed salad w/ dressings

Tomatoes Vinaigrette

Broccoli/Cauliflower Salad

Greek Chicken Salad

Marinated Pasta Salad

Cherries in a Cloud

Fresh Fruit Salad

Creamy Coleslaw

Watergate Salad

Green Pea  Salad

Cottage Cheese

Potato Salad

Turkey Pasta

Cucumber Salad

Anti Pasta Salad

Jello

Oriental Salad

Oreo Cookie Salad

Cheesecake Salad

Broccoli Coleslaw Vinaigrette

 

Vegetables:

Steamed Broccoli w/ Brown Butter

Green Beans Almandine

Fresh Spring Medley

Vegetable Stir Fry
Brussel Sprouts

Honey Glazed Baby Carrots

Corn O’Brien
Lima Beans

Green Peas

Zucchini & Squash

 

Potatoes:

New Potatoes w/ Butter & Chives

Potatoes Au Gratin

Whipped Potatoes w/ Gravy

Lyonnaise Potatoes

Hot Baked Potatoes
Roasted Redskins

Rissole Potatoes

 

 

All Buffets require a minimum of 40 guests.  All Buffets include Dinner Rolls w/ butter, Sweet Rolls, Coffee, Tea or Milk.  All food prices are subject to change.

Please add 19% Service Charge and Local Applicable Sales Tax.

 

 

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DINNER ENTREES

 

STEAK OSCAR
Grilled  Filet topped with fresh asparagus, crabmeat and Bearnaise sauce.  $21.95

 

CHICKEN MARSALA

Grilled Chicken breast topped with Marsala Mushroom Sauce.  $16.95

 

CHICKEN COURVOISIER

Grilled Chicken Breast topped with Fresh Asparagus Tips, Snow Crab and a Light Cognac Sauce.  $16.95

 

ROASTED PORK LOIN

Raosted Pork Loin topped with a Creole Mustard Glaze or Chasseur Sauce.  $14.95

 

GRILLED IOWA CHOPS

Two Iowa Chops grilled to perfection and topped with an Apple Galze.  $16.95

 

PORK FILET

Bacon wrapped Pork Filet grilled and topped with a Stone Ground Mustard Demi Glaze.  $16.95

 

STEAK COMBO PLATTER

Beef Tenderloin served with either three jumbo breaded shrimp or grilled chicken breast Marsala.  $21.95

 

PRIME RIB

A Highlander Tradition of lightly seasoned slow roasted fork tender Prime Rib.  $18.95

 

FILET MIGNON

Bacon Wrapped Filet of Beef seasoned and grilled to perfection.  $18.95

 

RIBEYE

A generous cut USDA Choice Ribeye grilled and topped with Sauteed Mushrooms.  $16.95

 

ORANGE ROUGHY

Served with Dill Sauce.  $16.95

 

SALMON

Baked Salmon served with your choice of Bearnaise or Lemon Pepper Caper Cream Sauce.  $16.95

 

 All Dinner Entrees are served with a Fresh Garden Salad with choice of two dressings of Fresh Fruit Cup, choice of Baked Potato, Redskins or Wild Rice, Dinner Rolls and Sweet Rolls, Fresh Vegetable du jour, Coffee, Tea or Milk.

 

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HOT HORS D’OEUVRES

(priced per 50 pieces, minimum order)

Served with appropriate condiments

 

Highlander’s Own Onion Rings

$40.00

 

Fried Mozzarella Sticks

$55.00

Breaded Cauliflower

$40.00

 

Crabmeat Rangoon

$45.00

Breaded Mushrooms

$40.00

 

Mini Egg Rolls W/ Sweet & Sour

$45.00

Cocktail Sausages

$40.00

 

Cocktail Reubens

*$45.00

BBQ or Swedish Meetballs

$50.00

 

Calamari

$45.00

Sausage Stuffed Mushroom Caps

*$45.00

 

Shrimp Skewers

*105.00

Mini Chicken Tacos

$45.00

 

Cajun or Ranch Chicken Strips

$65.00

Mini Chimichangas

$55.00

 

Teriyaki Beef Skewers

*$75.00

Chicken Drummets

$55.00

 

Baked Brie

*$65.00

Scallops on the Halfshell

*$50.00

 

Jalapeno Poppers

$65.00

 

 

 

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COLD HORS D’OEVRES

(prices per 50 pieces, minimum order)

 

Assorted Gourmet Canapes

*$60.00

 

Gourmet Cheese & Cracker Tray

$85.00

Iced Shrimp Display

$65.00

 

Relish Tray w/ Dip

$55.00

Fresh Fruit Kabobs

*$50.00

 

Gourmet Relsih Tray

$85.00

Iced Crab Claws

$135.00

 

Seasonal Fruit Tray

$85.00

Deviled Eggs

*$40.00

 

Smoked Salmon Pita Wedge

*$85.00

Prosciutto Wrapped Melon

$45.00

 

Assorted Finger Sandwiches

$50.00

Smoked Salmon Display

*$120.00

 

Ham Pinwheels

*$40.00

Cheese & Cracker Tray

$55.00

 

Bleu Cheese Roma Tomatoes

$50.00

 

 

*These items cannot be unlimited

 

 

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BEVERAGES

 

Spirits

 

 

Premium House Wine

Glass

Bottle

House Brands

$3.00/$3.50

 

Cabernet Sauvignon

$4.50

$17.95

Call Brands

$3.50/$4.00

 

Chardonnay

$4.50

$17.95

Premium Brands

$4.25/$4.50

 

White Zinfandel

$4.50

$17.95

Top Shelf

$4.75/$5.25

 

Merlot

$4.50

$17.95

 

 

 

 

 

 

Beer

 

 

Champagne/Sparkling Wine

 

 

Premium Domestic Bottles

$3.00

 

House Champagne

$2.95

$13.95

Domestic Bottle

$3.00

 

Tosti Asti Spumante

N/A

$20.95

Import Bottle

$4.00

 

 

 

 

Premium Import Bottle

$4.00

 

 

 

 

Non-Alcohol Bottle

$2.50

 

 

 

 

Domestic Keg Beer

$195.00

 

 

 

 

Import Keg Beer

Market