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Quality
Inn & Suites Please Select Menu Options Below BREAKFAST & BRUNCH BUFFET | SALADS | SERVED LUNCHES | SANDWICHES | DINNER BUFFETDINNER ENTREES | HOT HORS D’OEUVRES | COLD HORS D’OEVRES | BEVERAGES | CARVING STATIONS SPECIAL LUNCHEON BUFFET SELECTIONS - CREATE YOUR OWN BUFFET Minimum of 40 people to serve a buffet BREAKFAST AND BRUNCH BUFFET Scrambled Eggs & Hashbrowns
served with your choice of Bacon or Sausage Links Fresh Baked Muffins Fruit Garnish $7.25 Grilled New York Strip Steak
& Scrambled Eggs served with a side of Hashbrowns $9.95 Fresh
Vegetable Scrambled Eggs & Hashbrowns.
Served with a Fresh Baked Highlander Sweet Roll Pecan & Cream Cheese stuffed
French toast with Orange Maple Syrup served with your choice of Bacon
or Sausage Links Fruit Medley QUICHE
LOREEANTE
Egg
Custard with Diced Bacon and Cheeses served with Fresh Baked Bran Muffin BREAKFAST BUFFET (Buffet Requires Minimum of 30 Guests) COUNTRY
BREAKFAST Highlander
Sweet Rolls, Fresh Fruit Meldley, Scrambled Eggs, Sausage Links, Hashbrowns,
Crisp Bacon LIGHT
AND HEALTHY Assorted Cereals with Milk Assorted Flavored Yogurts,
Bagels with Cream Cheese, Fresh Assorted Muffins THE
ROYAL SCOT Baked
Ham with Scotish Whiskey Glaze, Fresh Baked Highlander Sweet Rolls,
Fresh Assorted Homemade Muffins, Vegetable Quiche, Crisp Bacon or Sausage,
Fresh Fruit Medley,
Homefries All
breakfast menus include coffee, tea or milk. Please
add 19% service charge & applicable local sales tax. We
can customize a menu to fit your needs. SALADS CHEF
SALAD Fresh
Green Peppers topped with ham, turkey, Swiss & American cheese,
eggs, tomatoes, red onions, cucumbers & black olives, served with
your choice of dressing $8.98 SHRIMP
SALAD A
combination of bay shrimp, egg, onion, green peas & mayonnaise,
garnished with a mini croissant. $8.98 MANDARIN
CHICKEN SALAD Zesty
orange marinated chicken breast atop greens garnished with Mandarin
oranges & caramelized almonds.
$8.95 CRAB
LOUIE SALAD Crab
Louie Salad on a bed of fresh greens sided with a fresh fruit garnish $8.50 VEGETARIAN
SALAD Avocado,
green peas, chickpeas, celery, onion, sun dried tomatoes and sunflower
seeds. Served with your choice
of dressing $8.95 EPICUREAN Our
entrée sized Epicurean Salad served with our homemade Caesar Dressing. $8.25 With Grilled Chicken $8.95 With Prime Rib $9.95 SOUP AND SALAD BUFFET Level 1 Buffet: Soup
Du Jour, three salads and bread du jour…………… $6.95 Level 2 Buffet: Soup
Du Jour, five salads and bread du jour…………….. $6.95 Salad choices are found on
this page and the Lunch Buffet menu page The salad buffet includes Bread
du jour, Coffee, Tea or Milk. Please add 19% service charge
& applicable local sales tax. We can customize a menu to
fit your needs. SPECIAL
LUNCHEON BUFFET SELECTIONS Minimum of 40 people to serve a buffet Level 1 Lunch Buffet: This buffet includes your choice of one entrée, one vegetable, one potato & three salads…. $9.95 Level 2 Lunch Buffet: this buffet includes your choice of two entrées, one vegetable, one potato & four salads…. $10.95 Level 3 Lunch Buffet: This buffet includes your choice of three entrees, one vegetable, one potato, five salads and an assorted desert tray…. $11.95 Selection of Choices Entrees: Roast Porkloin w/ your choice of Chasseur Sauce or Stone Ground Mustard Demi Glaze Grilled Chicken Breast w/ your choice of Marsala, Provencal, Parmesan or Picatte Parmesan Baked Cod Buerre Blanc Broiled Orange Roughy Chicken Fettuccine Alfredo Beef Lasagna Baked Cheese Tortellini Pepper
Steak Country Style Pork Ribs Sliced Roast Beef w/ Mushroom Gravy Sliced Baked Ham Salads: Tossed salad w/ dressings Tomatoes Vinaigrette Broccoli/Cauliflower Salad Greek Chicken Salad Marinated Pasta Salad Cherries in a Cloud Fresh Fruit Salad Creamy Coleslaw Watergate Salad Green Pea Salad Cottage Cheese Potato Salad Turkey Pasta Cucumber Salad Anti Pasta Salad Jello Oriental Salad Oreo Cookie Salad Cheesecake Salad Broccoli Coleslaw Vinaigrette Vegetables: Steamed Broccoli w/ Brown Butter Green Beans Almandine Fresh Spring Medley Vegetable Stir Fry Honey Glazed Baby Carrots Corn O’Brien Green Peas Zucchini & Squash Potatoes: New Potatoes w/ Butter & Chives Potatoes Au Gratin Whipped Potatoes w/ Gravy Lyonnaise Potatoes Hot
Baked Potatoes Garnished Rice Pilaf BACK TO THE TOPDELI BUFFET $8.95 Beef, Ham, Turkey, Pastrami Swiss & American Cheese Assorted Bread Tray Condiment Tray Pasta Vinaigrette Soup du jour Relish Tray Coleslaw All Buffets include Dinner Rolls and Butter, Coffee, Tea or Milk. Please add 19% Service Charge and Local Applicable Sales Tax. We can customize any menu to fit your needs. SERVED LUNCHES CHICKEN MARSALA Grilled Chicken breast with Marsala Sauce on a bed of rice with our Fresh Vegetable Medley $8.50 BEEF STROGANOFF Choice Beef Tips sautéed with Msuhrooms & Onions. Thickened with Sour Cream. Served over a bed of buttered pasta. Served with our Fresh Vegetable Medley $8.95 GRILLED IOWA CHOP A thick cut Iowa chop Grilled and Topped with an Apple Glaze. Served with Roasted Redskins and Fresh Vegetable Medley. $8.95 SWISS STEAK Braised Beef Steak topped with Fresh Vegetables and Gravy. Served with Mashed Potatoes $8.95 SEAFOOD PENNE PASTA A light Cream Sauce with Bay Shrimp and Scallops. Served over a bed of Penne Pasta $9.50 GRILLED ATLANTIC SALMON Fresh Atlantic Salmon with our Lemon Caper Sauce on a bed of Rice Pilaf $9.50 ROAST PORK LOIN Tender, Slow Roasted Pork Loin with a Stone Ground Mustard Demi Glaze. Served with Mashed Potatoes and Fresh Vegetable Medley. $8.25 SLICED RAOST BEEF Tender Roast Beef sliced, topped with Msuhroom Gravy. Served with Mashed Potatoes and Fresh Vegetable Medley $8.25 CHICKEN FETTUCCINE ALFREDO Tender Chicken on a bed of Fettuccine. Covered with our Light Cream Sauce. Served with our Fresh Vegetable Medley $8.25 All entrees listed served with choice of dressing or Fresh Fruit Cup, Dinner Rolls & Butter, Coffee, Tea or Milk. All food prices subject to change. Please add 19% Service Charge & Applicable Local Sales Tax. RIBEYE STEAK SANDWICH Grilled Ribeye served open face on Texas Toast. Topped with Provolone Cheese. $8.50 GRILLED CHICKEN BREAST Grilled Chicken Breast on a Sesame Bun with Lettuce, Tomato, Onion and out Herbed Mayonnaise $8.25 CROISSANT Choice of Turkey, Ham or Chicken Salad. Served with a slice of Cheese, Lettuce, Tomato and Onion. $8.25 PHILLY CHEESE STEAK Shaved Roast Beef smothered in Sauteed onions and Peppers, topped with Provolone Cheese $8.50 PORK TENDERLOIN Tenderized Breaded Pork Loin served on a Sesame Bun with Lettuce, Tomato and Onion $8.50 All sandwiches are served with your choice of Potato Salad, Pasta Salad or Coleslaw and either a Cup of Soup du jour or Potato Chips. Served with Coffee, Tea or Milk. Please add 19% Service Charge & Applicable Local Sales Tax.
Level 1 Dinner Buffet: This buffet includes your choice of one entrée, one vegetable, one potato & three salads…. $14.95 Level 2 Dinner Buffet: this buffet includes your choice of two entrées, one vegetable, one potato & four salads…. $15.95 Level 3 Dinner Buffet: This buffet includes your choice of three entrees, one vegetable, one potato, five salads and an assorted desert tray…. $16.95 Selection of Choices Entrees: Roast Porkloin w/ your choice of Chasseur Sauce or Stone Ground Mustard Demi Glaze Grilled Chicken Breast w/ your choice of Marsala, Provencal, Parmesan or Picatte Baked Cod Buerre Blanc Broiled Orange Roughy Chicken Fettuccine Alfredo Vegetable or Beef Lasagna Baked
Cheese Tortellini Pepper
Steak Country Style Pork Ribs Sliced Roast Beef w/ Mushroom Gravy Sliced Baked Ham Salads: Tossed salad w/ dressings Tomatoes Vinaigrette Broccoli/Cauliflower Salad Greek Chicken Salad Marinated Pasta Salad Cherries in a Cloud Fresh Fruit Salad Creamy Coleslaw Watergate Salad Green Pea Salad Cottage Cheese Potato Salad Turkey Pasta Cucumber Salad Anti Pasta Salad Jello Oriental Salad Oreo Cookie Salad Cheesecake Salad Broccoli Coleslaw Vinaigrette Vegetables: Steamed Broccoli w/ Brown Butter Green Beans Almandine Fresh Spring Medley Vegetable
Stir Fry Honey Glazed Baby Carrots Corn
O’Brien Green Peas Zucchini & Squash Potatoes: New Potatoes w/ Butter & Chives Potatoes Au Gratin Whipped Potatoes w/ Gravy Lyonnaise Potatoes Hot
Baked Potatoes Rissole Potatoes All Buffets require a minimum of 40 guests. All Buffets include Dinner Rolls w/ butter, Sweet Rolls, Coffee, Tea or Milk. All food prices are subject to change. Please add 19% Service Charge and Local Applicable Sales Tax.
DINNER ENTREES STEAK
OSCAR CHICKEN MARSALA Grilled Chicken breast topped with Marsala Mushroom Sauce. $16.95 CHICKEN COURVOISIER Grilled Chicken Breast topped with Fresh Asparagus Tips, Snow Crab and a Light Cognac Sauce. $16.95 ROASTED PORK LOIN Raosted Pork Loin topped with a Creole Mustard Glaze or Chasseur Sauce. $14.95 GRILLED IOWA CHOPS Two Iowa Chops grilled to perfection and topped with an Apple Galze. $16.95 PORK FILET Bacon wrapped Pork Filet grilled and topped with a Stone Ground Mustard Demi Glaze. $16.95 STEAK COMBO PLATTER Beef Tenderloin served with either three jumbo breaded shrimp or grilled chicken breast Marsala. $21.95 PRIME RIB A Highlander Tradition of lightly seasoned slow roasted fork tender Prime Rib. $18.95 FILET MIGNON Bacon Wrapped Filet of Beef seasoned and grilled to perfection. $18.95 RIBEYE A generous cut USDA Choice Ribeye grilled and topped with Sauteed Mushrooms. $16.95 ORANGE ROUGHY Served with Dill Sauce. $16.95 SALMON Baked Salmon served with your choice of Bearnaise or Lemon Pepper Caper Cream Sauce. $16.95 All Dinner Entrees are served
with a Fresh Garden Salad with choice of two dressings of Fresh Fruit
Cup, choice of Baked Potato, Redskins or Wild Rice, Dinner Rolls and
Sweet Rolls, Fresh Vegetable du jour, Coffee, Tea or Milk.
HOT HORS D’OEUVRES(priced per 50 pieces, minimum order) Served with appropriate condiments
COLD
HORS D’OEVRES
(prices per 50 pieces, minimum order)
*These items cannot be unlimited
BEVERAGES
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